Fern & Fig
Seasonal plates, honest ingredients, and a table that is always yours to linger at.
From the kitchen
Signature Dishes
A handful of the plates our guests return for, season after season. The full menu changes with what is fresh.
Roasted Beet Tartare
$16
Golden and red beets, house-cured egg yolk, hazelnut crumble, fresh dill, and creme fraiche on toasted rye.
Braised Short Rib
$38
Slow-braised beef short rib, celery root puree, charred spring onion, and a red wine reduction.
Fig & Ricotta Crostini
$14
House-made ricotta, fresh and dried figs, wildflower honey, toasted walnuts, and a pinch of fleur de sel.
Lavender Pots de Creme
$12
Silky custard scented with fresh lavender, topped with caramel cream and a crisp almond tuile.
A bistro built for the neighborhood
Fern & Fig opened in 2019 with a single idea: cook what is growing right now, treat every guest like a regular, and keep the room feeling like someone's living room. We source within 100 miles wherever we can and change the menu with the seasons.
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